Make every task EFFIECIENT
How easy it is to miss marking the expired products? What’s the possibility of your staff not correctly documenting and addressing one of those customers complaints on a busy morning? Well, a slight miss can cost your bakery brand dearly. There’s literally hundreds of things that can go wrong when it comes to maintaining precise Food Safety standards.
Well, food safety is a sensitive work and manual processes or paper-based records can be a recipe for disaster in today’s fast-paced world. To the rescue, Bakeroo just knows the nitty-gritty of food safety in the bakery business and allows your brand to improve the efficiency, accuracy, and effectiveness of a food safety management system by automating the processes like auditing, data analysis and reporting. Well, isn’t that sweet?
Auditing and monitoring
Keeping track of all your food safety inspections and incidents is a daunting task. But have no fear, because Bakeroo’s auditing and monitoring feature makes it easy for you to schedule regular check-ups and keep an eye on everything.
Plus, if anything does happen, our incident management feature makes reporting and keeping track of any issues a breeze. No more stress or confusion, just a smooth and effective Food Safety Management System with Bakeroo.
Data analysis and reporting
From recording food handling practices such as cleanliness, food storage procedures, and heating methods to documenting food incidents, food safety issues, and customers complaints, Bakeroo processes and translates these data into valuable reports that can be insightful to continuously improve your Food safety management system.
You can also capture photos of food safety hazards in inspections and send a report via a shareable web link or in your desired format to the desired person.
Bakeroo helps you to manage compliance with various food safety regulations, such as HACCP and Food standard code (Australia) by tracking and reporting on compliance status and helping to identify areas for improvement.
Assign corrective and preventive actions immediately or by setting a due date to your employees while on the go with Bakeroo. There should not be any room for confusion and miscommunication when it comes to food safety. Period!